Food & Beverages
“Food is nourishment of the soul and body; it’s true love”
Menu Planning
he process to make the list of food items going to serve in any type of meal whether it is breakfast, lunch, brunch or dinner.
Food Court Design
The most traditional and popular way to serve your wedding reception menu is “plated” or “table” service.
The chef makes each individual plates, drinks and then servers it directly to the table.
Food Stylist
A food stylist designs, prepares and styles food for photography or on-air demonstration.
Alcohol Planning – Bar Management
Mark the type of alcohol you want to serve and figure it out how much alcohol have to serve.
Bar Tender
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar.